Cooking Classes
TERRA STAKE The Art Of Cooking
Group & Private Classes
About Us
TERRA STAKE is a creative studio and art collective where culinary traditions are transformed into innovative art. We are founded on the belief that food is not just a necessity, but a powerful means of expression, capable of evoking strong emotions and surprising. Our mission extends beyond haute cuisine: we produce conceptual art objects and installations using ingredients as artistic material.
Popular Classes
Tamales
We reimagine a classic Latin American dish, creating tamales with exquisite, signature fillings using only local and seasonal ingredients. This is not just a tradition, but a complex, multi-layered culinary masterpiece, wrapped in corn husks to preserve the perfect balance of flavor and texture.
3hrs 30 Min
Mozzarela Making
Immerse yourself in the true art of cheesemaking, where freshness and manual skill transform milk into perfect mozzarella. At our private events, you’ll witness how we masterfully stretch and shape each ball, guaranteeing incredible tenderness and creaminess.
1hr 45 Min
Ramen
Our ramen is the result of hours of painstaking work on the perfect broth, the soul of this Japanese dish. From rich tonkatsu to light shio, each bowl is a harmonious and profound balance of flavors, crafted to artistic perfection.
5hrs
In Person Classes
Online Classes
Dishes to Choose From
Students
What to Expect
- Show Up 15min prior to the start time
- All Ingredients and equipment are provided
- All classes start with a 15min walk to a nearby market
- All prepared food is enjoyed as a family style meal at the end of the class.
- Recipe cards and aprons are provided as parting gifts at the end of class
Book A Private Event
Transform your event into an unforgettable culinary experience your guests will talk about for years to come. TERRA STAKE offers private event planning services that go beyond standard catering. We create a unique atmosphere where food is the central art object.
Everything From Scratch
For TERRA STAKE, «Everything from scratch» isn’t just an approach; it’s a philosophy and a quality standard. We reject semi-finished products and standard solutions to ensure the utmost purity of flavor and artistic merit in our creations.
Policy
We start every class with a trip to the local market
Ingredients created by us: When we need mozzarella, we make it ourselves; when we need pasta, we knead the dough ourselves. This guarantees impeccable freshness and control over every texture.
CITY CATERING
Meet Your Chefs
Janne Vasquez
Sylvia Simon
Jenny Davidson
Let’s Cook Together!
Address
ap.(of.) 262, 30 str. Academician Natalia Gheorghiu mun. Chisinau
Phone
+380971107624
Follow Us
stake@terrastake.pro